The Moscow Mule is a refreshing, zingy cocktail that helped revolutionize vodka consumption in America during the 1940s. Despite its name suggesting Russian origins, this drink was actually born in Manhattan and later popularized in Hollywood. With its signature copper mug, spicy ginger kick, and bright citrus notes, the Moscow Mule delivers a perfect balance of flavors that remains as appealing today as it was when first created.
Moscow Mule Cocktail Recipe
Cuisine: USADifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
187
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz vodka
15 ml 1/2 fl oz fresh lime juice
120 ml 4 fl oz ginger beer
Ice cubes
Lime wedge for garnish
Mint sprig for garnish
Equipment
Copper mug
Jigger
Bar spoon
Instructions
- Fill your copper mug with ice cubes, preferably to the top.
- Pour the vodka over the ice.
- Add the fresh lime juice.
- Top with ginger beer, pouring slowly to maintain carbonation.
- Gently stir with a bar spoon to combine all ingredients without losing the fizz.
- Garnish with a lime wedge and optional mint sprig.
Notes
- The traditional copper mug isn’t just for show. Copper conducts temperature efficiently, keeping your drink colder longer, and some enthusiasts claim it enhances the flavor by slightly intensifying the fizz from the ginger beer.
