The Huckleberry Montana Mule is a delicious twist on the classic mule, featuring the rich, sweet-tart flavor of huckleberry vodka. Perfect for fans of fruity cocktails, this drink combines the zing of ginger beer with the unique taste of huckleberries, making it a refreshing choice for any occasion.
Montana Mule Drink Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
231
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz huckleberry vodka
150 ml 5 fl oz ginger beer
Lime wedge
Fresh huckleberries or blueberries for garnish
Ice
Equipment
Copper mug- Jigger
- Bar spoon
Instructions
- Begin by chilling your copper mug.
- Fill the mug with ice cubes. Pour in the huckleberry vodka.
- Slowly add the ginger beer, filling the glass while keeping the drink fizzy.
- Use a bar spoon to gently mix the ingredients, ensuring the vodka is evenly distributed.
- Squeeze a lime wedge over the drink and drop it into the mug. Finish by adding fresh huckleberries or blueberries for a burst of color and flavor.
