The Mongolian Mother is a cocktail that lives up to its name with a powerful blend of spirits and a splash of fruity flavors. This drink is not for the faint-hearted, combining multiple liquors with just enough juice to round out the taste.
Mongolian Mother Drink Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
241
kcal
Cook Mode
Keep the screen of your device on
Ingredients
7.5 ml 1/4 fl oz gin
7.5 ml 1/4 fl oz rum
7.5 ml 1/4 fl oz sloe gin
7.5 ml 1/4 fl oz triple sec
7.5 ml 1/4 fl oz vodka
7.5 ml 1/4 fl oz Bacardi 151 rum
7.5 ml 1/4 fl oz Southern Comfort
1 splash 1 splash grenadine
1 splash 1 splash cranberry juice
1 splash 1 splash orange juice
Equipment
Cocktail shaker- Jigger
- Strainer
- Hurricane glass
Instructions
- Begin by filling your cocktail shaker with ice to properly chill the ingredients.
- Pour the gin, rum, sloe gin, triple sec, vodka, Bacardi 151, and Southern Comfort into the shaker.
- Add splashes of grenadine, cranberry juice, and orange juice to the shaker.
- Shake the mixture vigorously for about 15-20 seconds to blend the flavors and chill the cocktail.
- Strain the cocktail into a highball glass filled with fresh ice.
- Add a slice of orange or a cherry on top for a decorative touch.
