Mezcal Espresso Martini Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
190
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 fl oz mezcal
30 ml 1 fl oz freshly brewed espresso
30 ml 1 fl oz coffee liqueur
15 ml 1/2 fl oz simple syrup
coffee beans (Garnish)
Ice cubes
Equipment
Cocktail shaker- Jigger
- Strainer
- Martini glass
Instructions
- Fill your cocktail shaker halfway with ice cubes.
- Add freshly brewed espresso, coffee liqueur, and simple syrup into the shaker.
- Secure the lid on the shaker and shake vigorously for about 10-15 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a few coffee beans.
Notes
- For the best flavor, use freshly brewed espresso.
