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Mezcal Espresso Martini Recipe
ByJames
Mezcal Espresso Martini Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
5
minutes
Calories
190
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
45 ml 1 1/2 fl oz mezcal
-
30 ml 1 fl oz freshly brewed espresso
-
30 ml 1 fl oz coffee liqueur
-
15 ml 1/2 fl oz simple syrup
-
coffee beans (Garnish)
-
Ice cubes
Equipment
-
Cocktail shaker -
Jigger -
Strainer -
Martini glass
Instructions
- Fill your cocktail shaker halfway with ice cubes.
- Add freshly brewed espresso, coffee liqueur, and simple syrup into the shaker.
- Secure the lid on the shaker and shake vigorously for about 10-15 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a few coffee beans.
Notes
- For the best flavor, use freshly brewed espresso.
