Looking for a warm, boozy drink with a rich, indulgent twist? The Mexican Coffee cocktail is a delightful mix of coffee, tequila, and liqueurs that brings a touch of fiesta to your mug. Perfect for cozy nights or celebratory brunches, this cocktail combines the robustness of coffee with the smoothness of alcohol for a truly satisfying treat.
Mexican Coffee Cocktail Recipe
Cuisine: MexicanDifficulty: Easy
Servings
1
servingsPrep time
6
minutesCalories
232
kcal
Cook Mode
Keep the screen of your device on
Ingredients
180 ml 6 fl oz Freshly brewed coffee
30 ml 1 fl oz Tequila
15 ml 1/2 fl oz Kahlúa (coffee liqueur)
1 tablespoon 1 tablespoon Brown sugar (optional)
Whipped cream
Ground cinnamon or nutmeg
Equipment
Bar spoon- Rock glass
Instructions
- Brew a fresh cup of your favorite coffee. Keep it hot.
- Add the tequila and Kahlúa to your mug or glass. Stir well to combine.
- Sweeten with brown sugar if desired, stirring until it dissolves.
- Gently top the drink with a dollop of whipped cream.
- Sprinkle ground cinnamon or nutmeg on the whipped cream for a festive touch.
