Transport yourself to the roaring 1920s with the Mary Pickford cocktail, a glamorous blend of tropical flavors and Hollywood history. Named after the iconic silent film star, this vibrant drink combines smooth white rum, sweet pineapple juice, grenadine, and maraschino liqueur for a perfectly balanced, refreshing sip.
Mary Pickford Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
191
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz white rum
45 ml 1 1/2 fl oz pineapple juice
5 ml 1/6 fl oz grenadine
5 ml 1/6 fl oz maraschino liqueur
Ice cubes
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Coupe glass
Instructions
- Fill a cocktail shaker with ice cubes to chill the ingredients properly.
- Add the white rum, pineapple juice, grenadine, and maraschino liqueur to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled coupe glass.
- Optionally, garnish with a maraschino cherry or a pineapple wedge for an elegant touch.
