Try this refreshing twist on a classic cocktail with Margarita Floats. Imagine the tangy flavor of a margarita mixed with the creamy sweetness of vanilla ice cream. It’s a perfect blend of drink and dessert, making it just right for those hot summer days. Easy to whip up and a delight to serve, Margarita Floats are sure to impress at your next gathering.
Margarita Floats Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
334
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz Tequila
22.5 ml 3/4 fl oz Lime juice
30 ml 1 fl oz Triple sec
2 scoops 2 scoops Vanilla ice cream
60 ml 2 fl oz Club soda
Lime wedge
Ice
Equipment
Margarita or Coupe glass
Cocktail shaker
jigger
Citrus press
Ice cream scoop
Strainer
Instructions
- In a cocktail shaker, combine tequila, lime juice, and triple sec. Add ice and shake vigorously for about 10 seconds.
- Place a scoop of vanilla ice cream into your prepared glass. Pour the shaken margarita mixture over the ice cream.
- Gently pour the club soda over the ice cream and margarita mixture, filling the glass to the top.
- Add a lime wedge to the rim of the glass for garnish.
Notes
- For an extra burst of flavor, you can experiment with flavored ice creams like coconut or mango.
