The Mango Mai Tai is a tropical twist on a classic that’s sure to bring sunshine to your glass. With the sweet flavor of ripe mango and the smooth kick of rum, it’s an easy and refreshing drink for any occasion. Whether you’re dreaming of the beach or just want something fruity and fun, this cocktail is your ticket to a mini getaway.
Mango Mai Tai Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
211
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1⁄2 fl oz white rum
15 ml 1⁄2 fl oz dark rum
15 ml 1⁄2 fl oz orange curaçao
15 ml 1⁄2 fl oz orgeat syrup
30 ml 1 fl oz lime juice
30 ml 1 fl oz mango juice
5 ml 1⁄4 fl oz simple syrup
Mango slice and mint sprig for garnish
Equipment
Cocktail Shaker
Jigger
Hawthorne strainer
Rock glass
Instructions
- Fill the shaker with ice cubes.
- Pour the light rum, dark rum, orange curaçao, orgeat syrup, lime juice, mango juice, and simple syrup into the shaker.
- Shake well until all the ingredients are chilled and blended perfectly.
- Strain the mixture into a rock glass filled with fresh ice cubes.
- Garnish with a slice of mango and a sprig of mint to add a refreshing touch.
