Mango Daiquiri Cocktail Recipe

The Mango Daiquiri is a tropical twist on the classic Daiquiri cocktail, bringing a burst of fruity freshness to your glass. Originating from Cuba, this cocktail combines the tangy sweetness of ripe mango with the zing of lime and the smoothness of rum, creating an irresistible drink that’s both refreshing and satisfying. It’s perfect for summer parties, relaxing by the beach, or when you simply want to indulge in a vibrant, exotic flavor at home.

Mango Daiquiri Cocktail Recipe

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Cuisine: CubanDifficulty: Easy

Servings

1

servings

Prep time

4

minutes

Calories

192

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 60 ml 2 fl oz white rum

• 30 ml 1 fl oz fresh lime juice

• 30 ml 1 fl oz fresh mango purée

• 15 ml 1/2 fl oz simple syrup

• Ice cubes

Equipment

• 
  Cocktail Shaker
• 
  Blender
• 
  Hawthorne strainer
• 
  Jigger
• 
  Coupe glass

Instructions

• Peel a ripe mango and blend it until smooth to make the purée.
• In a cocktail shaker, combine the white rum, lime juice, mango purée, and simple syrup.
• Add a generous handful of ice cubes to the shaker.
• Secure the lid and shake vigorously for about 15 seconds until well-chilled.
• Strain the mixture into a chilled cocktail glass.
• Optionally, garnish with a lime wheel or a slice of fresh mango.

Notes

• If you prefer a frozen Mango Daiquiri, blend all ingredients with a cup of crushed ice instead of shaking them. This will give you a smooth, slushy texture that’s perfect for hot days.