The Mai Tai mocktail is a refreshing, non-alcoholic twist on the classic tiki cocktail. Bursting with tropical flavors and citrusy notes, it’s perfect for anyone who wants to enjoy the essence of the islands without the booze. This cocktail is simple to make and a fantastic choice for parties or casual evenings at home.
Mai Tai Mocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
300
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 1 fl oz orange juice
30 ml 1 fl oz pineapple juice
15 ml 1/2 fl oz lime juice
15 ml 1/2 fl oz orgeat syrup
60 ml 2 fl oz sparkling water or club soda
Ice cubes
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Rock glass
- Bar spoon
Instructions
- Add the orange juice, pineapple juice, lime juice and orgeat syrup into a cocktail shaker filled with ice.
- Secure the lid and shake vigorously for about 15 seconds to chill and mix the ingredients.
- Strain the mixture into a rocks glass or tiki mug filled with fresh ice.
- Top with sparkling water or club soda, and gently stir with a bar spoon to combine.
- Decorate with an orange slice, mint sprig, and maraschino cherry.
