The Lemon Sour cocktail has gained popularity as a refreshing drink that’s perfect for various occasions. Traditionally rooted in Japan, this cocktail balances the tartness of fresh lemon juice with the subtle sweetness of simple syrup, supported by the smoothness of shochu and fizz of soda water. It’s a simple yet invigorating blend that embodies the creative and light-hearted spirit of Japanese cocktails.
Lemon Sour Cocktail Recipe
Cuisine: JapaneseDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
152
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 Shochu
30 ml 1 fl oz fresh lemon juice
15 ml 1/2 simple syrup
60 ml 2 soda water
Ice cubes
Equipment
Cocktail Shaker- Jigger
- Hawthorne strainer
- Highball glass
Instructions
- Fill a cocktail shaker with ice.
- Add the Shochu, fresh lemon juice, and simple syrup to the shaker.
- Secure the lid and shake vigorously for about 10 seconds to chill the mixture well.
- Strain the mixture into a highball glass filled with fresh ice.
- Top with soda water and stir gently to mix.
- Optionally, garnish with a lemon wheel or zest for added aroma.
