The Kir Royale is an elegant French aperitif that transforms ordinary champagne into something truly special with just a splash of blackcurrant liqueur. This sophisticated cocktail has a fascinating history dating back to post-World War II France, where it became a symbol of resilience and celebration. With its gorgeous ruby hue and perfect balance of sweetness and effervescence, the Kir Royale continues to grace fine dining establishments and home gatherings alike.
Kir Royale Cocktail Recipe
Cuisine: FrenchDifficulty: Easy
Servings
1
servingsPrep time
2
minutesCalories
161
kcal
Cook Mode
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Ingredients
22.5 ml 2/3 fl oz crème de cassis (blackcurrant liqueur)
120 ml 4 fl oz champagne or sparkling wine, chilled
Fresh blackberry or raspberry for garnish (optional)
Equipment
Champagne glass
Jigger
Bar spoon
Instructions
- Chill your champagne flute in the freezer for about 10 minutes before preparing the cocktail.
- Pour the crème de cassis into the bottom of the chilled champagne flute.
- Slowly add the chilled champagne or sparkling wine, pouring it down the side of the glass to preserve the bubbles.
- Gently stir with a bar spoon.
- Garnish with a fresh blackberry or raspberry dropped into the glass.
Notes
- For the most authentic experience, use a true French champagne, but a good quality Prosecco or other sparkling wine works beautifully as well.
