The June Bug cocktail is a delightful taste of summer in a glass, perfect for those who crave a sweet and refreshing drink. With its roots in the United States, this vibrant cocktail blends the fruity notes of Midori melon liqueur, coconut rum, and banana liqueur, all tied together with a refreshing splash of pineapple juice.
June Bug Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
241
kcal
Cook Mode
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Ingredients
30 ml 1 fl oz Midori Melon Liqueur
30 ml 1 fl oz Coconut Rum
15 ml 1/2 fl oz Banana Liqueur
30 ml 1 fl oz Sweet and Sour Mix
60 ml 2 fl oz Pineapple Juice
Ice cubes
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Coupe glass
Instructions
- Begin by filling your cocktail shaker halfway with ice cubes.
- Add the Midori Melon Liqueur, Coconut Rum, and Banana Liqueur into the shaker.
- Pour in the Sweet and Sour Mix and Pineapple Juice.
- Secure the lid on the shaker and shake well for about 10-15 seconds, until the outside of the shaker feels cold.
- Strain the mixture into a coupe glass filled with fresh ice cubes.
- Garnish with a cherry or a slice of pineapple, if desired.
