The Jasmine cocktail is a delightful mix that perfectly balances bitterness and sweetness, all while offering a refreshing citrus zing. Originating from the United States, this cocktail is a must-try for gin lovers who seek a twist on the traditional. With its eye-catching pink hue, the Jasmine cocktail stands out at any gathering. The key ingredients include gin, Campari, Cointreau, and fresh lemon juice, all coming together to create a sophisticated yet simple drink.
Jasmine Cocktail Recipe
Cuisine: United StatesDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
162
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 fl oz Gin
15 ml 1/2 fl oz Campari
15 ml 1/2 fl oz Cointreau
22.5 ml 3/4 fl oz Fresh lemon juice
Ice cubes
Equipment
Cocktail Shaker- Jigger
- Hawthorne strainer
- Citrus press
- Coupe glass
Instructions
- Begin by filling your cocktail shaker with ice cubes to ensure your drink will be nicely chilled.
- Pour each ingredient into the shaker in the following order: gin, Campari, Cointreau, and fresh lemon juice.
- Secure the lid on your shaker and shake vigorously for about 10-15 seconds to ensure all ingredients blend well and chill thoroughly.
- Strain the mixture into a martini glass or coupe glass, allowing the glorious pink hue to be your guide.
- Garnish your drink with a lemon twist or a piece of lemon peel for added zest and visual appeal.
Notes
- For an added aroma, try expressing the oils from the lemon peel over the drink by giving it a gentle twist above the surface before dropping it in.
