Italian Greyhound Drink Recipe
Cuisine: ItalianDifficulty: Easy
Servings
1
servingsPrep time
6
minutesCalories
255
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz Gin
120 ml 4 fl oz Freshly Squeezed Pink or Red Grapefruit Juice
30 ml 1 fl oz Aperol or Campari Liqueur
1 tablespoon 1 tablespoon Fresh Chopped Rosemary
50 g 1/4 cup Sugar
1 1 Fresh Rosemary Sprig, for garnish
Ice Cubes
Equipment
Cocktail Shaker- Jigger
- Hawthorne Strainer
- Collins Glass
Instructions
- Mix the fresh chopped rosmary with the sugar.
- Pour the sugar onto a small plate. Moisten the rim of a Collins glass with grapefruit juice or water and dip it into the sugar and fresh chopped rosemary to coat the rim. Fill the glass with ice cubes.
- Using the jigger, measure and pour gin, freshly squeezed pink or red grapefruit juice, and Aperol or Campari into the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
- Use the Hawthorne strainer to strain the mixture into the prepared Collins glass.
- Garnish with a fresh rosemary sprig.
Notes
- If you prefer a sweeter drink, you can add a splash of simple syrup.
