The Irish Mule brings a Celtic twist to the famous Moscow Mule, swapping vodka for the smooth character of Irish whiskey. This simple yet sophisticated cocktail marries the warm, mellow notes of whiskey with zesty lime and the spicy kick of ginger beer. Traditionally served in a copper mug that keeps the drink deliciously cold, the Irish Mule has become a year-round favorite that shines especially bright during St. Patrick’s Day celebrations.
Irish Mule Cocktail Recipe
Cuisine: IrelandDifficulty: Easy
Servings
1
servingsPrep time
2
minutesCalories
184
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz Irish whiskey (Jameson)
15 ml 1/2 fl oz fresh lime juice
90 ml 3 fl oz ginger beer
Ice cubes
Lime wedge for garnish
Fresh mint sprig for garnish
Equipment
Copper mug
Jigger
Bar spoon
Instructions
- Fill your copper mug or highball glass with ice cubes, filling it about ¾ full.
- Pour the Irish whiskey over the ice.
- Add the fresh lime juice.
- Gently pour the ginger beer to fill the mug, leaving about 1cm of space at the top.
- Stir gently with a bar spoon to combine the ingredients without losing carbonation.
- Garnish with a lime wedge and optional mint sprig.
Notes
- For authentic flavor, use real ginger beer rather than ginger ale, it provides a spicier kick that balances perfectly with the whiskey.
