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In and Out Martini Recipe
ByJames
In and Out Martini Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
3
minutes
Calories
145
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
75 ml 2 1/2 fl oz Gin
-
1 splash 1 splash Dry Vermouth
-
Lemon twist or Olive for garnish
-
Ice Cubes
Equipment
-
Mixing Glass -
Jigger -
Bar Spoon -
Martini Glass -
Strainer
Instructions
- Fill a Martini glass with ice and a splash of dry vermouth to chill it. Let it sit while you prepare the drink.
- Using the jigger, measure and pour gin into the mixing glass filled with ice.
- Swirl the vermouth in the Martini glass and then discard the ice and vermouth, leaving a vermouth-coated glass.
- Stir the gin gently in the mixing glass for about 30 seconds until well-chilled.
- Strain the chilled gin into the prepared Martini glass.
- Garnish with a lemon twist or an olive.
Notes
- For a slightly different twist, try using a dash of orange bitters.
