The Hugo Spritz is a light, refreshing cocktail that hails from the northern regions of Italy, particularly Trentino-Alto Adige. It’s a delightful alternative to the Aperol Spritz and has gained popularity for its vibrant, floral flavors. With elderflower as its key component, the Hugo Spritz is perfect for warm afternoons or as an elegant pre-dinner drink.
Hugo Spritz Recipe
Cuisine: ItalianDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
203
kcal
Cook Mode
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Ingredients
15 ml 1/2 fl oz elderflower liqueur
120 ml 4 fl oz Prosecco
30 ml 1 fl oz soda water
5 5 fresh mint leaves
1 1 lime wedge
Ice cubes
Equipment
Bar spoon- Jigger
- Wine glass
Instructions
- Start by adding a handful of ice cubes to your large wine glass.
- Lightly slap the mint leaves between your palms to release their aroma and add them to the glass, followed by a lime wedge for a zesty kick.
- Measure and pour the elderflower syrup into the glass.
- Gently add the Prosecco and soda water, stirring lightly with a bar spoon to combine the ingredients.
- Garnish with an extra sprig of mint and serve.
