If you’re looking to spice up your cocktail repertoire, the Hot Honey Margarita might just be your next favorite drink. Infused with the sweet allure of honey and a tantalizing kick of heat, this modern rendition of the classic margarita adds an adventurous twist to the familiar blend of tequila and lime. Born from the inventive fusion of flavors popular in the United States, this cocktail delivers a satisfying balance of sweet, spicy, and citrusy notes.
Hot Honey Margarita Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
181
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 1 fl oz tequila
30 ml 1 fl oz fresh lime juice
30 ml 1 fl oz hot honey syrup
15 ml 1/2 fl oz triple sec or Cointreau
Ice
Lime wedge and chili powder (optional, for garnish)
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Rock glass
Instructions
- Optionally, run a lime wedge around the rim of your glass and dip it in chili powder for a spicy rim.
- If you don’t have pre-made hot honey syrup, you can create one by mixing equal parts of honey with hot water and adding a pinch of chili flakes. Stir until well dissolved.
- Add tequila, lime juice, hot honey syrup, and triple sec into a cocktail shaker with ice. Shake vigorously for about 20-30 seconds to ensure the ingredients are well-mixed and chilled.
- Strain the mixture into your prepared glass filled with fresh ice.
- Add a lime wedge for decoration, and serve.
Notes
- Adjust the spice level by adding more or fewer chili flakes to your hot honey syrup.
