Add vodka, dry vermouth, and pepperoncini brine to the shaker.
Shake well for about 15 seconds to combine and chill the ingredients.
Strain the mixture into a chilled martini glass.
Garnish with the pepperoncini.
Notes
For those who enjoy a touch of smokiness in their cocktails, consider using a smoked pepperoncini brine or garnishing the Hot and Dirty Martini with a smoked pepperoncini. This will add an extra layer of flavor and complexity to the drink, creating a truly memorable cocktail experience.