The Grape Crush Shot is a fun, flavorful cocktail that combines the richness of vodka, the sweetness of Chambord raspberry liqueur, and the tangy kick of sour mix. It’s an easy drink to whip up, making it a crowd-pleaser at any gathering.
Grape Crush Shot Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
86
kcal
Cook Mode
Keep the screen of your device on
Ingredients
15 ml 1/2 fl oz vodka
7.5 ml 1/4 fl oz Chambord Raspberry Liqueur
1 splash 1 splash sour mix
Ice cubes
Equipment
Cocktail shaker
Jigger
Strainer
Shot glass
Instructions
- Add a few ice cubes to your cocktail shaker to cool it down.
- Pour the vodka, Chambord raspberry liqueur, and a splash of sour mix into the shaker using a jigger.
- Secure the lid and shake the mixture well for about 10-15 seconds to blend the flavors and chill the shot.
- Strain the mixture into a shot glass, ensuring a smooth, well-mixed shot.
