The Gold Rush cocktail is a delightful modern bourbon classic that has quickly earned its place among beloved whiskey drinks. Created in the early 2000s at the influential New York City bar Milk & Honey, this golden-hued libation is essentially a whiskey sour that swaps traditional simple syrup for rich honey syrup. The combination of robust bourbon, fresh lemon juice, and sweet honey creates a perfectly balanced cocktail with a smooth, luxurious mouthfeel.
Gold Rush Cocktail Recipe
Cuisine: USADifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
231
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz bourbon whiskey
22.5 ml 3/4 fl oz fresh lemon juice
22.5 ml 3/4 fl oz honey syrup
Ice cubes
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Old fashioned glass
Instructions
- Prepare the honey syrup by mixing equal parts honey and hot water, stirring until completely dissolved. Let it cool to room temperature before using.
- Fill your cocktail shaker with ice.
- Add the bourbon, freshly squeezed lemon juice, and honey syrup to the shaker.
- Shake vigorously for about 15 seconds until the outside of the shaker becomes frosty.
- Strain the cocktail into an old-fashioned glass filled with fresh ice.
- Optional: Garnish with a lemon twist for an extra aromatic touch.
Notes
- For an interesting twist, try using different varieties of honey such as wildflower or orange blossom to subtly alter the flavor profile.
