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Godfather Cocktail Recipe
ByJames
The Godfather cocktail earned its legendary status for good reason. This smooth blend of whiskey and amaretto delivers complex flavors with just two ingredients, making it perfect for both experienced bartenders and home enthusiasts. Born in the early 1970s alongside Francis Ford Coppola’s iconic film, this dignified sipper transforms any evening into something special.
Godfather Cocktail Recipe
Cuisine: USADifficulty: Easy
Servings
1
servingsPrep time
2
minutesCalories
166
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz Scotch whisky (or bourbon)
22.5 ml 2/3 fl oz amaretto liqueur
Orange or lemon peel for garnish
Equipment
Old fashioned glass
Bar spoon
Jigger
Instructions
- Prepare the glass: Place one large ice cube or sphere in your old fashioned glass.
- Add the spirits: Pour the Scotch whisky directly over the ice, followed by the amaretto.
- Stir gently: Using a bar spoon, stir the mixture for 10-15 seconds to combine and chill.
- Garnish: Express the oils from a piece of orange or lemon peel over the drink, then drop it in or discard according to preference.
Notes
- Choose your base wisely: Scotch creates the traditional version with smoky, complex notes, while bourbon offers a sweeter, more approachable alternative. Both work beautifully, so pick based on your mood and preference. Blended Scotch works perfectly here and costs less than single malts.
