Originating from the health-conscious wellness trends of the West, ginger shots have quickly become a popular pick-me-up around the world. This fiery, nutrient-packed drink is known for its immunity-boosting properties and a quick burst of natural energy. If you’re looking to make your own ginger shot at home, it’s easier than you think and requires just a few ingredients.
Ginger Shot Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
6
minutesCalories
86
kcal
Cook Mode
Keep the screen of your device on
Ingredients
1 tablespoon 1 tablespoon Fresh ginger root juice
1 tablespoon 1 tablespoon Lemon juice
1 teaspoon 1 teaspoon Honey
1 teaspoon 1 teaspoon Water
Equipment
Grater or juicer- Fine strainer
- Shot glass
Instructions
- Peel the ginger root and grate it finely. If you have a juicer, you can juice it directly to save time.
- Place the grated ginger in a fine strainer or wrap it in a cheesecloth. Squeeze out as much juice as possible into a small bowl.
- Combine the ginger juice with lemon juice and water. If you prefer a sweeter shot, add honey and stir well until it’s fully dissolved.
- Pour the mixture into a shot glass and serve.
Notes
- For an extra kick, you can add a pinch of cayenne pepper to your ginger shot, boosting its anti-inflammatory properties.
