The gin martini is a timeless classic, originating from the United States in the early 20th century. Known for its simplicity and elegance, it remains a go-to cocktail for many enthusiasts who appreciate its dry, crisp flavor.
Gin Martini Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
241
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz Gin
15 ml 1/2 fl oz Dry vermouth
Ice cubes
lemon twist or olive for garnish
Equipment
Mixing glass- Bar spoon
- Hawthorne strainer
- Jigger
- Martini glass
Instructions
- Place your martini glass in the freezer for a few minutes, or fill it with ice and water while you prepare the cocktail.
- In a mixing glass, add gin and dry vermouth. Fill with ice.
- Stir the mixture gently with a bar spoon for 30 seconds to chill and combine the ingredients.
- Discard the ice from your martini glass and strain the mixture into the chilled glass.
- Add an olive or a twist of lemon peel for an aromatic finish.
