The Gin Basil Smash is a refreshing cocktail that perfectly blends the herbal notes of basil with the crisp taste of gin and zesty lemon. Originating in Germany, this cocktail is a modern classic that’s become a favorite for many. If you’re looking to enjoy a vibrant, aromatic drink with a touch of sophistication, the Gin Basil Smash is your go-to choice.
Gin Basil Smash Cocktail Recipe
Cuisine: GermanyDifficulty: Easy
Servings
1
servingsPrep time
8
minutesCalories
152
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz gin
22.5 ml 3/4 fl oz freshly squeezed lemon juice
15 ml 1/2 fl oz simple syrup
10 10 fresh basil leaves
Ice cubes
Equipment
Cocktail Shaker- Muddler
- Hawthorne strainer
- Jigger
- Rock glass
Instructions
- Place the fresh basil leaves in the cocktail shaker. Use the muddler to gently press the leaves to release their aromatic oils. Be careful not to tear the leaves too much, as this can make the cocktail bitter.
- Add the gin, freshly squeezed lemon juice, and simple syrup into the shaker.
- Fill the shaker with ice cubes, seal it, and shake vigorously for about 15 seconds. This will chill the mixture and ensure the ingredients are well blended.
- Use the strainer to pour the mixture into a rocks glass filled with fresh ice.
- Garnish with a sprig of basil or a lemon wheel for an extra touch of elegance.
