Step back into the neon-soaked era of the 1980s with the Fuzzy Navel, a cocktail that defined a generation of party-goers and beach lovers. This delightfully simple drink marries the luscious sweetness of peach schnapps with the bright, citrusy punch of orange juice, creating a refreshingly smooth cocktail that’s impossible to resist. Born in American bars during the height of the decade’s cocktail renaissance, the Fuzzy Navel earned its playful name from the fuzzy peach flavor that perfectly complements the “navel” orange juice.
Fuzzy Navel Cocktail Recipe
Cuisine: USADifficulty: Easy
Servings
1
servingsPrep time
2
minutesCalories
182
kcal
Cook Mode
Keep the screen of your device on
Ingredients
90 ml 3 fl oz peach schnapps
90 ml 3 fl oz fresh orange juice
Ice cubes
Orange slice for garnish (optional)
Maraschino cherry for garnish (optional)
Equipment
Highball glass
Jigger
Bar spoon
Instructions
- Fill a highball glass with ice cubes, filling it about ¾ full.
- Pour the peach schnapps over the ice.
- Slowly pour the fresh orange juice into the glass.
- Use a bar spoon to give the cocktail a gentle stir, combining the ingredients without being too vigorous.
- If desired, garnish with a fresh orange slice on the rim and a maraschino cherry dropped into the drink.
