There’s nothing quite as refreshing as a Watermelon Daiquiri on a warm day. This cocktail perfectly blends the sweet, juicy flavor of fresh watermelon with the zesty tang of lime and a touch of white rum for a smooth finish. It’s bright, delicious, and easy to make, ideal for summer parties or a relaxing treat anytime.
Frozen Watermelon Daiquiri Cocktail Recipe
Cuisine: CubaDifficulty: Easy
Servings
1
servingsPrep time
6
minutesCalories
164
kcal
Cook Mode
Keep the screen of your device on
Ingredients
150 g 1 cup Fresh watermelon cubes
60 ml 2 fl oz White rum
15 ml 1/2 fl oz Fresh lime juice
15 ml 1/2 fl oz Simple syrup
150 g 5/8 cup Ice cubes
Equipment
Cocktail Shaker
Jigger
Coupe glass
Fine mesh strainer
Instructions
- Add the fresh watermelon cubes to a blender and blend until smooth. If you prefer a smoother drink, strain the puree through a fine mesh strainer to remove pulp.
- In the blender, combine the watermelon puree, white rum, lime juice, simple syrup, and a handful of ice cubes. Blend until well combined and frothy.
- Pour the mixture into a chilled coupe or martini glass. Garnish with a small watermelon wedge or a lime wheel for an extra pop of color.
Notes
- For an even more refreshing twist, freeze the watermelon cubes before blending. This eliminates the need for extra ice, resulting in a more flavorful and less diluted drink.
