Frozen Strawberry Daiquiri Cocktail Recipe

The Frozen Strawberry Daiquiri stands as a refreshing testament to the perfect marriage of rum, fresh fruit, and crushed ice. While the original Daiquiri hails from Cuba as a simple shake of rum, lime, and sugar, this frozen berry variation emerged during the mid-20th century as refrigeration technology advanced. The result is a beautifully balanced cocktail that delivers brightness from lime, sweetness from berries, and complexity from quality rum.

Frozen Strawberry Daiquiri Cocktail Recipe

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Cuisine: CubanDifficulty: Easy

Servings

1

servings

Prep time

4

minutes

Calories

223

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 60 ml 2 fl oz white rum

• 30 ml 1 fl oz fresh lime juice

• 15 ml 1/2 fl oz simple syrup

• 150 g 1 cup frozen strawberries

• 120 g 3/4 cup ice cubes

• 1 1 fresh strawberry for garnish (optional)

Equipment

• 
  Blender
• 
  Jigger
• 
  Bar spoon
• 
  Hurricane glass
• 
  Citrus press

Instructions

• Add the frozen strawberries and ice to the blender.
• Pour in the white rum, fresh lime juice, and simple syrup.
• Blend on high speed until smooth and no chunks remain – about 20-30 seconds.
• Stop and scrape down the sides if needed, then blend again briefly to ensure a perfectly smooth consistency.
• Pour the mixture into a chilled hurricane glass or large coupe.
• Garnish with a fresh strawberry on the rim if desired.

Notes

• The texture should be similar to a thick smoothie. If it’s too thick to pour easily, add a splash of water or rum and pulse briefly.