The Frozen Strawberry Daiquiri stands as a refreshing testament to the perfect marriage of rum, fresh fruit, and crushed ice. While the original Daiquiri hails from Cuba as a simple shake of rum, lime, and sugar, this frozen berry variation emerged during the mid-20th century as refrigeration technology advanced. The result is a beautifully balanced cocktail that delivers brightness from lime, sweetness from berries, and complexity from quality rum.
Frozen Strawberry Daiquiri Cocktail Recipe
Cuisine: CubanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
223
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz white rum
30 ml 1 fl oz fresh lime juice
15 ml 1/2 fl oz simple syrup
150 g 1 cup frozen strawberries
120 g 3/4 cup ice cubes
1 1 fresh strawberry for garnish (optional)
Equipment
Blender
Jigger
Bar spoon
Hurricane glass
Citrus press
Instructions
- Add the frozen strawberries and ice to the blender.
- Pour in the white rum, fresh lime juice, and simple syrup.
- Blend on high speed until smooth and no chunks remain – about 20-30 seconds.
- Stop and scrape down the sides if needed, then blend again briefly to ensure a perfectly smooth consistency.
- Pour the mixture into a chilled hurricane glass or large coupe.
- Garnish with a fresh strawberry on the rim if desired.
Notes
- The texture should be similar to a thick smoothie. If it’s too thick to pour easily, add a splash of water or rum and pulse briefly.
