The frozen margarita stands as a refreshing testament to cocktail innovation, a frosty transformation of Mexico’s classic lime and tequila combination. First appearing in the 1950s when restaurateur Mariano Martinez adapted the traditional margarita for his Dallas customers, this blended version quickly became a summer staple across America. What makes a proper frozen margarita special isn’t excessive sweetness, but the perfect balance of quality tequila, bright citrus, and just enough sweetener to create that signature smooth, icy texture that feels like an instant vacation.
Frozen Margarita Cocktail Recipe
1
servings5
minutes216
kcalKeep the screen of your device on
Ingredients
60 ml 2 fl oz Reposado tequila
30 ml 1 fl oz fresh lime juice
15 ml 1/2 fl oz triple sec
10 ml 1/3 fl oz simple syrup
2 handful 2 handful ice cubes
Lime wheel for garnish
Salt for rimming (optional)
Equipment
Blender
Jigger
Citrus press
Margarita glass
Instructions
- If desired, prepare the glass by running a lime wedge around the rim and dipping in salt.
- Add the tequila, fresh lime juice, triple sec, and simple syrup to the blender.
- Add the ice cubes to the blender.
- Pour immediately into your prepared glass.
- Garnish with a lime wheel on the rim of the glass.
