The Frozen Mango Daiquiri serves as a refreshing, tropical twist on the classic daiquiri. Featuring ripe mango and tangy lime, this vibrant cocktail is both fruity and invigorating, transporting you straight to a sunny Caribbean beach. Originating from Cuba, the daiquiri is a timeless drink that typically emphasizes the delicious blend of rum, citrus, and sweetness.
Frozen Mango Daiquiri Cocktail Recipe
Cuisine: CubanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
252
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz white rum
45 ml 1 1/2 fl oz fresh lime juice
30 ml 1 fl oz simple syrup
120 g 4 oz mango chunks (preferably frozen)
1 handful 1 Ice cubes
Equipment
Blender- Jigger
- Coupe glass
Instructions
- Add the ice cubes and mango chunks to the blender first to ensure even blending.
- Pour the white rum, fresh lime juice, and simple syrup into the blender over the solid ingredients.
- Blend the mixture on high speed for about 30 seconds or until it reaches a smooth, consistent texture.
- Pour the blended mixture into a chilled coupe glass.
- Optionally, garnish with a lime wheel or a small slice of mango on the rim of the glass.
