The French Manhattan is an elegant twist on the classic Manhattan cocktail, adding a touch of French sophistication. By swapping out the traditional whiskey for cognac and introducing a hint of orange liqueur, this drink offers a refined and flavorful experience that’s perfect for any special occasion or a relaxing evening at home.
French Manhattan Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
203
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz Cognac
45 ml 1 1/2 fl oz Sweet Vermouth
7.5 ml 1/5 fl oz Orange Liqueur
1 dash 1 dash Angostura Bitters
Ice Cubes
Equipment
Cocktail Shaker
Jigger
Bar Spoon
Hawthorne Strainer
Coupe Glass
Instructions
- Begin by chilling your coupe or martini glass. You can place it in the freezer for a few minutes.
- Using a jigger, measure cognac, sweet vermouth, and orange liqueur. Pour all of these into a cocktail shaker.
- Add a dash of Angostura bitters to the shaker.
- Fill the shaker with ice cubes. Shake the mixture vigorously for about 20 seconds until it’s well chilled.
- Using a Hawthorne strainer, pour the cocktail into your chilled glass.
- You can garnish with an orange twist or a cherry to add a decorative and flavorful touch.
Notes
- For a sweeter or more citrus-forward profile, experiment with the amount of orange liqueur you use. Adjusting this ingredient can transform the cocktail to suit your personal taste preferences.
