The French Connection cocktail is a sophisticated and elegant after-dinner drink that perfectly showcases the marriage of two iconic spirits: French cognac and Italian amaretto. This simple yet refined cocktail gained popularity in the 1970s and was named after the 1971 Oscar-winning film “The French Connection” starring Gene Hackman. With its warm, nutty flavor profile and smooth finish, this two-ingredient wonder has stood the test of time, remaining a favorite nightcap for those who appreciate the finer things in life.
French Connection Cocktail Recipe
Cuisine: FrenchDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
278
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz Cognac
30 ml 1 fl oz Amaretto liqueur
Ice cubes
Equipment
Old fashioned glass
Bar spoon
Jigger
Instructions
- Fill an old-fashioned glass with ice cubes.
- Measure and pour the cognac over the ice.
- Measure and pour the amaretto over the cognac.
- Gently stir with a bar spoon to combine the spirits (about 5-10 seconds).
- Optional: Garnish with an orange or lemon twist.
Notes
- Since this cocktail only contains two ingredients, using a good quality cognac and amaretto will significantly impact the final taste. A VSOP cognac works perfectly here.
