French 95 Cocktail Recipe (French 75 With Bourbon)
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
160
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 30 bourbon
15 ml 15 fresh lemon juice
15 ml 15 simple syrup
120 ml 120 chilled champagne or prosecco
lemon or orange twist, for garnish
Equipment
Shaker- Jigger
- Strainer
- Champagne flute
- Citrus press
Instructions
- Fill your cocktail shaker with ice.
- Pour the bourbon, fresh lemon juice, and simple syrup into the shaker.
- Shake well for about 15 seconds to combine and chill the ingredients.
- Strain the mixture into a champagne flute.
- Top up with chilled champagne or prosecco.
- Garnish with a lemon twist
Notes
- To make simple syrup, combine equal parts sugar and water in a saucepan over medium heat. Stir until the sugar is completely dissolved. Allow the syrup to cool before using it in your cocktail. Store any leftover simple syrup in an airtight container in the refrigerator for up to one month.
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