Fitzgerald Cocktail Recipe

The Fitzgerald cocktail is a refreshing gin-based drink that combines the bitterness of lemon and the subtle sweetness of sugar, balanced perfectly with a hint of bitters. Originating in the United States, this classic cocktail is believed to have been created by bartending legend Dale DeGroff in the 1990s. Its simplicity and elegance make it a great option for both casual drinkers and cocktail enthusiasts.

Fitzgerald Cocktail Recipe

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Cuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

4

minutes

Calories

189

kcal

Cook Mode

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Ingredients

Metric US

• 60 ml 2 fl oz gin

• 22.5 ml 3/4 fl oz freshly squeezed lemon juice

• 15 ml 1/2 fl oz simple syrup

• 2 dashes 2 Angostura bitters

• Ice cubes

Equipment

• 
  Cocktail shaker
• 
  Strainer
• 
  Jigger
• 
  Bar spoon
• 
  Rocks glass

Instructions

• In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
• Add 2 dashes of Angostura bitters to the mixture.
• Fill the shaker with ice and shake vigorously for about 15 seconds to chill and dilute the ingredients slightly.
• Strain the cocktail into an rocks glass filled with fresh ice.
• If desired, garnish with a lemon peel for added aroma.