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Fire And Ice Shot Recipe

Fire And Ice Shot Recipe

5.0 from 1 vote
Cuisine: AmericanDifficulty: Easy
Servings
+
-

1

servings
Prep time

2

minutes
Calories

85

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 15 ml 1⁄2 fl oz Fireball Whisky

  • 15 ml 1⁄2 fl oz Peppermint Schnapps

  • ices

Equipment

  • Shot glass
  • Shaker
  • Jigger
  • Strainer Hawthorne

Instructions

  • In the shaker, combine the Ices, Fireball Whisky and Peppermint Schnapps.
  • Fill the shaker with ice, then shake vigorously for about 15 seconds to mix the ingredients well.
  • Use the strainer to pour the mixture into the prepared shot glass.
  • Serve immediately and enjoy your Fire And Ice Shot.

Notes

  • For those who prefer a less sweet or less strong cocktail, consider adjusting the ratios of Fireball Whisky and Peppermint Schnapps to suit your taste.

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