The El Diablo cocktail brings a delightful balance of sweet, spicy, and tangy flavors to your glass. Hailing from Mexico, this cocktail features tequila, ginger beer, and crème de cassis, with a touch of lime to elevate its refreshing taste. This classic cocktail is perfect for those who enjoy a little spice with their drink.
El Diablo Cocktail Recipe
Cuisine: MexicanDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
204
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz tequila
15 ml 1/2 fl oz crème de cassis
15 ml 1/2 fl oz fresh lime juice
90 ml 3 fl oz ginger beer
Ice cubes
Equipment
Cocktail Shaker- Jigger
- Hawthorne strainer
- Highball glass
- Bar spoon
Instructions
- Fill the cocktail shaker with ice cubes.
- Add the tequila, crème de cassis, and lime juice to the shaker.
- Secure the lid and shake well to combine and chill the ingredients.
- Strain the mixture into a highball glass filled with ice.
- Pour the ginger beer over the strained mixture.
- Stir gently to combine, garnish with a lime wedge or slice of ginger if desired, and serve immediately.
