The Dry Manhattan cocktail is a sophisticated twist on the classic Manhattan, swapping the sweet vermouth for dry vermouth to create a slightly less sweet and more aromatic libation. Originating from the United States, this cocktail is a timeless favorite that exudes elegance with every sip. Its perfect blend of rye whiskey and dry vermouth, along with a hint of bitters, makes it a must-try for cocktail enthusiasts looking to enjoy a refined drink. Crafting this iconic cocktail is a simple yet rewarding experience, requiring only a few ingredients and minimal effort to achieve its distinctive flavor.
Dry Manhattan Cocktail Recipe
1
servings3
minutes157
kcalKeep the screen of your device on
Ingredients
60 ml 2 fl oz Rye Whiskey
30 ml 1 fl oz Dry Vermouth
2 dashes 2 dashes Angostura Bitters
Lemon twist, for garnish
Ice cubes
Equipment
Mixing glass- Bar spoon
- Jigger
- Hawthorne strainer
- Martini glass
Instructions
- Begin by chilling your martini glass in the freezer or by filling it with ice water to ensure your cocktail stays cold.
- In a mixing glass, combine the rye whiskey, dry vermouth, and Angostura bitters. Use a jigger for precise measurements.
- Fill the mixing glass with ice cubes and stir the mixture gently with a bar spoon for about 30 seconds. This allows the ingredients to chill and properly dilute.
- Discard the ice from your cocktail glass if you used it to chill, then strain the stirred cocktail mixture into the glass using a strainer.
- Garnish your Dry Manhattan with a lemon twist by expressing the oils over the surface of the drink and dropping it into the glass.
