Discover a new way to savor summer with our Cucumber Basil Martini recipe. This cocktail combines the refreshing taste of cucumber with the delicate aroma of basil, all enhanced by a splash of gin and lime. Easy to prepare, it’s perfect for impressing your guests or simply enjoying a moment of relaxation. Follow our guide and indulge in this refreshing drink.
Cucumber Basil Martini Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
8
minutesCalories
148
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz gin
15 ml 1/2 fl oz fresh lime juice
15 ml 1/2 fl oz simple syrup
4-5 4-5 fresh basil leaves
3-4 3-4 cucumber slices
Ice cubes
Equipment
Cocktail shaker- Muddler
- Strainer
- Jigger
- Martini glass
Instructions
- In your cocktail shaker, add the fresh basil leaves and cucumber slices. Gently muddle them using a muddler or the back of a spoon. This step releases the aromatic oils from the basil and the refreshing juices from the cucumber.
- Pour in the gin, fresh lime juice, and simple syrup over the muddled ingredients. The simple syrup adds a touch of sweetness, balancing the tanginess of the lime juice.
- Add ice cubes to the shaker, then secure the lid. Shake vigorously for about 15-20 seconds. This chills the mixture and fully incorporates the flavors.
- Strain the mixture into a chilled martini glass, using a fine strainer to catch any small pieces of basil or cucumber.
- Optionally, garnish with a thin slice of cucumber or a small basil leaf for an extra touch of elegance.
Notes
- To elevate your Cucumber Basil Martini, try using a basil-infused gin. Simply steep a few fresh basil leaves in your gin for 24 hours before making the cocktail. This will add an extra depth of flavor to your drink.
