The Corpse Reviver No. 2 is a classic gin-based cocktail that dates back to the 1930s and is one of the most famous “hair of the dog” drinks. Originating from the United Kingdom, this cocktail was initially designed to wake up those suffering from the aftereffects of the previous night’s indulgence, hence its “reviving” name. The Corpse Reviver No. 2 is well-balanced, combining gin, Cointreau, Lillet Blanc, lemon juice, and a hint of absinthe for a refreshing, citrusy flavor with a complex finish.
Corpse Reviver No. 2 Cocktail Recipe
Cuisine: UKDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
196
kcal
Cook Mode
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Ingredients
30 ml 1 fl oz gin
30 ml 1 fl oz Cointreau
30 ml 1 fl oz Lillet Blanc
30 ml 1 fl oz freshly squeezed lemon juice
30 ml 1 fl oz absinthe
Ice cubes
Lemon twist
Equipment
Cocktail shaker- Jigger
- Strainer
- Coupe glass
- Citrus press
Instructions
- Rinse a chilled coupe or martini glass with a dash of absinthe, swirling it around to coat the inside. Discard any excess.
- In a cocktail shaker, add the gin, Cointreau, Lillet Blanc, and lemon juice.
- Fill the shaker with ice cubes and shake vigorously for about 15–20 seconds, until the mixture is well-chilled.
- Strain the cocktail into the prepared glass.
- Twist a lemon peel over the drink to release its oils, then drop it in as a garnish.
