The Coconut Martini is a tropical delight that combines the flavors of vanilla vodka and coconut rum with a creamy coconut touch and a hint of pineapple juice. This cocktail offers a smooth, refreshing experience with each sip.
Coconut Martini Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
231
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz vanilla vodka
60 ml 2 fl oz coconut rum
60 ml 2 fl oz cream of coconut
20 ml 2/3 fl oz pineapple juice
Coconut flakes for garnish
Ice cubes
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Martini glass
Instructions
- Rim the martini glass with coconut flakes if desired. Moisten the rim with cream of coconut and dip it into the coconut flakes.
- In a cocktail shaker, combine vanilla vodka, coconut rum, cream of coconut, and pineapple juice.
- Fill the shaker with ice, seal it, and shake vigorously for about 15 seconds to chill the mixture thoroughly.
- Strain the mixture into the prepared martini glass and serve.
