Coconut Colada Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
275
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz White Rum
30 ml 1 fl oz Fresh Pineapple Juice
15 ml 1/2 fl oz Fresh Lime Juice
1 scoop 1 scoop Coconut Sorbet
Ice Cubes
Dried Coconut Flakes for garnish
Equipment
Cocktail Shaker
Jigger
Hawthorne Strainer
Hurricane Glass
Instructions
- Add the white rum, fresh pineapple juice, fresh lime juice, and coconut sorbet to a cocktail shaker filled with ice.
- Shake vigorously until well-chilled, about 20-30 seconds.
- Double-strain the mixture into a chilled Hurricane glass.
- Garnish with dried coconut flakes.
Notes
- Using fresh pineapple juice helps balance the sweetness and provides a floral, acidic flavor that enhances the overall taste.
