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Coco Loco Cocktail Recipe
ByJames
The Coco Loco cocktail transports you to sun-kissed beaches with its delightful fusion of tropical flavors. Originating from the sun-drenched shores of Colombia, this cocktail features a harmonious blend of creamy coconut milk, zesty lime juice, and exotic fruit flavors, creating an irresistible concoction that’s perfect for summer days or simply when you want to escape to paradise.
Coco Loco Cocktail Recipe
Cuisine: ColombiaDifficulty: Easy
Servings
1
servings
Prep time
6
minutes
Calories
297
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
60 ml 2 fl oz White Rum
-
30 ml 1 fl oz Coconut Cream
-
30 ml 1 fl oz Coconut Milk
-
30 ml 1 fl oz Pineapple Juice
-
15 ml 1/2 fl oz Fresh Lime Juice
-
7.5 ml 1/3 fl oz Simple Syrup
-
Ice cubes
Equipment
-
Blender -
Jigger
-
Hollowed-out coconut shell or a rocks glass
Instructions
- Gather all your ingredients and equipment. If you’re using a fresh coconut, carefully hollow it out to use as a unique serving glass.
- In a blender, add the white rum, coconut cream, coconut milk, pineapple juice, freshly squeezed lime juice, and simple syrup.
- Add a handful of ice cubes to the blender and blend until smooth.
- Pour the mixture into a hollowed-out coconut shell or rocks glass filled with ice.
- Garnish with a wedge of lime, a cherry, or a pineapple slice for an extra tropical touch.
Notes
- For a non-alcoholic version, you can omit the white rum and add more coconut milk and pineapple juice for a delicious mocktail.
