The Christmas Cookie Shot is the perfect way to bring the flavors of the holiday season to your party. Combining the creamy richness of Baileys with the sweetness of Butterscotch Schnapps and a hint of refreshing peppermint, this easy-to-make shot will quickly become a festive favorite. Whether you’re hosting a gathering or just looking to indulge in a holiday treat, this shot is sure to bring a little extra cheer.
Christmas Cookie Shot Drink Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
88
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 1 fl oz Baileys Irish Cream
30 ml 1 fl oz Butterscotch Schnapps
30 ml 1 fl oz Peppermint Schnapps
Ices cubes
Equipment
Cocktail shaker
Jigger
Strainer
Shot glass
Instructions
- Place your shot glass in the freezer for a few minutes to get it nice and cold.
- In a cocktail shaker, add the Baileys Irish Cream, Butterscotch Schnapps, and Peppermint Schnapps.
- Fill the shaker with ice and shake vigorously for about 10 seconds to ensure the ingredients are well mixed and chilled.
- Using a strainer, pour the mixture into the chilled shot glass.
- (Optional) Top with a dollop of whipped cream, sprinkle with colored sugar, or add a mini candy cane for an extra festive touch.
Notes
- To enhance the sweetness, rim the shot glass with a bit of honey or simple syrup before dipping it into colored sugar or crushed holiday cookies for a decorative and tasty edge.
