Indulge in the cozy flavors of autumn with a Caramel Apple Cocktail. This sweet and spiced drink combines the richness of caramel with the crisp taste of apple cider, making it a perfect treat for fall gatherings or quiet evenings by the fire.
Caramel Apple Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCalories
300
kcal
Cook Mode
Keep the screen of your device on
Ingredients
120 ml 4 fl oz Apple cider
60 ml 2 fl oz Caramel vodka
15 ml 1/2 fl oz Butterscotch schnapps
5 ml 1/6 fl oz Lemon juice
Ice cubes
Apple slice and caramel drizzle
Equipment
Cocktail Shaker- Jigger
- Hawthorne strainer
- Rock glass
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour in the caramel vodka, apple cider, butterscotch schnapps, and lemon juice.
- Shake the mixture vigorously for 15–20 seconds to chill and combine the flavors.
- Strain the cocktail into a rocks glass.
- Add a slice of apple to the rim of the glass and drizzle caramel over the top for a decorative finish.
Notes
- To enhance the flavor and presentation, rim the glass with caramel sauce and a sprinkle of cinnamon sugar before pouring the cocktail.
