Imagine the nostalgic experience of sitting around a campfire, roasting marshmallows and making s’mores, but in a sophisticated adult beverage form. The Campfire Cocktail brings together the classic flavors of chocolate, graham crackers, and toasted marshmallow in a bourbon-based drink that will warm you from the inside out. This cocktail is perfect for chilly evenings, outdoor gatherings, or anytime you want to reminisce about those magical campfire moments.
Campfire Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
6
minutesCalories
219
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 60 bourbon whiskey
15 ml 15 pure maple syrup
3 dashes 3 chocolate bitters
1 dash 1 Angostura bitters
1 dash 1 large marshmallow for garnish
Graham cracker crumbs and chocolate shavings for rim (optional)
Equipment
Jigger
Bar spoon
Rock glass
Mixing glass
Kitchen blowtorch
Instructions
- If desired, prepare the glass by wetting the rim with a small amount of syrup and dipping it into a mixture of graham cracker crumbs and chocolate shavings.
- Add a large ice cube to your rocks glass.
- In a mixing glass, combine bourbon, maple syrup, chocolate bitters, and Angostura bitters.
- Add ice to the mixing glass and stir for about 30 seconds until well-chilled.
- Strain the mixture into the prepared rocks glass over the large ice cube.
- Garnish with a freshly toasted marshmallow on a cocktail pick.
- For an extra touch, you can lightly smoke the glass before pouring in the cocktail.
Notes
- For an authentic campfire experience, use a smoke box or cloche with wood chips to add a hint of smoke to your glass before pouring the cocktail. Hickory or applewood chips work wonderfully.
