The Brandy Manhattan is a refined cocktail that offers a unique spin on the traditional Manhattan by swapping out the whiskey for brandy. This simple yet elegant drink is perfect for an evening when you want to enjoy a well-balanced, spirit-forward cocktail with a touch of sweetness. Whether you’re a brandy enthusiast or just looking to try something new, the Brandy Manhattan is sure to impress.
Brandy Manhattan Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
232
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz Brandy
30 ml 1 fl oz Sweet vermouth
2 dashes 2 dashes Angostura bitters
1 1 Maraschino cherry
Equipment
Mixing glass- Bar spoon
- Jigger
- Martini glass
- Strainer
Instructions
- Place your cocktail glass in the freezer for a few minutes or fill it with ice water to chill.
- In a mixing glass, add the brandy, sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir the mixture gently for about 30 seconds until well-chilled and diluted slightly.
- Discard the ice from your chilled cocktail glass, then strain the mixture into the glass.
- Drop a maraschino cherry into the drink to garnish.
