The Brandy Alexander is a delightful classic cocktail that harmoniously combines the rich flavors of brandy, crème de cacao, and cream. This cocktail originated in the early 20th century and has remained a beloved choice for its smooth and creamy texture, perfect for after-dinner sipping. With its roots tracing back to the United States, the Brandy Alexander is simple to make yet delivers an elegant and indulgent experience.
Brandy Alexander Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
236
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz Brandy or Cognac
30 ml 1 fl oz Dark Crème de Cacao
30 ml 1 fl oz Heavy Cream
Ice cubes
Nutmeg for garnish
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Coupe glass
Instructions
- Begin by chilling your coupe or martini glass in the freezer for a few minutes.
- In a cocktail shaker, combine the brandy, dark crème de cacao, and heavy cream.
- Add ice cubes to the shaker, then cover and shake vigorously for about 15 seconds until the mixture is well-chilled.
- Remove the glass from the freezer. Use the strainer to pour the cocktail mixture into the chilled glass.
- Finely grate a dusting of nutmeg over the top of the cocktail for a fragrant and aromatic finish.
Notes
- You can adjust the creaminess of the cocktail by varying the amount of heavy cream used. More cream will result in a richer texture.
