Boston Sour Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
300
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 60 bourbon whiskey
22.5 ml 22.5 fresh lemon juice
15 ml 15 simple syrup
15 ml 15 egg white
Ice cubes
1 1 maraschino cherry, for garnish
Equipment
Shaker- Jigger
- Strainer hawthorne
- Rock glass
Instructions
- Add the bourbon whiskey, fresh lemon juice, simple syrup, and egg white to the cocktail shaker without ice.
- Perform a dry shake by shaking vigorously for about 30 seconds to create a smooth, frothy texture.
- Add ice cubes to the shaker and shake again for about 10 seconds to chill the ingredients.
- Strain the mixture into a rocks glass or sour glass filled with ice.
- Garnish with a maraschino cherry and serve.
Notes
- If you’re concerned about using raw egg white, you can use pasteurized egg whites or an egg white substitute, such as aquafaba, for a similar frothy effect.
