A tropical delight, the Boozy Dole Whip cocktail brings a touch of the Hawaiian islands to your glass. Based on the iconic Dole Whip soft serve, this cocktail mixes creamy pineapple goodness with a dash of rum for a refreshing, fruity escape. Perfect for a hot summer day, it’s a fun, indulgent drink that packs a punch without being overly complicated.
Boozy Dole Whip Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
211
kcal
Cook Mode
Keep the screen of your device on
Ingredients
120 ml 4 fl oz frozen pineapple chunks
60 ml 2 fl oz white rum
60 ml 2 fl oz pineapple juice
60 ml 2 fl oz coconut milk or cream
15 ml 1/2 fl oz lime juice
1 tablespoon 1 tablespoon sugar or honey (optional, for extra sweetness)
Equipment
Blender- Jigger
- Hurricane glass
Instructions
- Place the frozen pineapple chunks, white rum, pineapple juice, coconut milk, lime juice, and optional sugar or honey into a blender.
- Blend on high speed for about 30-45 seconds until you achieve a creamy, smooth consistency.
- If the mixture is too thick, add a splash of pineapple juice or coconut milk to thin it out. If it’s too runny, add more frozen pineapple chunks.
- Pour the creamy mixture into your chilled hurricane glass.
- Optionally garnish with a pineapple wedge or maraschino cherry, and serve with a straw.
Notes
- For an extra tropical twist, use coconut rum instead of white rum to double down on the coconut flavor.
